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Pumpkin White Chocolate Bread

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Delight in this cozy bake that combines spiced pumpkin with sweet white chocolate for the ultimate fall treat.

Ingredients

Scale
  • 1 cup Pure Pumpkin Puree
  • 1/2 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil
  • 2 large Eggs
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1 cup White Chocolate Chips

Instructions

  1. Preheat the Oven: First, preheat your oven to 350°F (175°C).
  2. Mix the Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Whisk until smooth and creamy.
  3. Add the Eggs: Beat in the eggs one at a time, ensuring fully incorporated.
  4. Combine Dry Ingredients: In another bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
  5. Blend the Mixtures: Gradually add the dry ingredients into the wet mixture, folding delicately.
  6. Incorporate the Chocolate: Gently fold in the white chocolate chips.
  7. Prepare the Pan: Grease a loaf pan or line with parchment paper.
  8. Pour and Smooth the Batter: Transfer batter to the prepared pan.
  9. Bake Away: Bake for 55-65 minutes, or until a toothpick comes out clean.
  10. Cool and Enjoy: Allow to cool before slicing.

Notes

This bread can be enjoyed warm or with a glaze of powdered sugar and milk. It freezes well for longer storage.

Nutrition

Keywords: pumpkin bread, fall recipes, white chocolate, cozy baking, autumn desserts

Find it online: https://savoryaddict.com/pumpkin-white-chocolate-bread/