Pumpkin Toffee Crunch Dump Cake
A delightful fall dessert with layers of pumpkin puree, toffee sauce, and a crunchy cake mix topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 1 cup Toffee Sauce
- 1 box Yellow Cake Mix
- 1 cup Heath Bits
- 1/2 cup Unsalted Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it.
- Layer the pumpkin puree evenly in the baking dish.
- Drizzle half of the toffee sauce over the pumpkin layer.
- Add the entire box of yellow cake mix without mixing.
- Sprinkle the Heath bits over the cake mix.
- Melt the unsalted butter and pour it over the cake mix.
- Bake for 35-40 minutes until golden brown.
- Cool for 10-15 minutes before serving.
- Drizzle the remaining toffee sauce on top before serving.
Notes
Serve with whipped cream or ice cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, autumn, easy dessert
Find it online: https://savoryaddict.com/pumpkin-toffee-crunch-dump-cake/