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Pumpkin Stuffed Chocolate Chip Cookies

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Deliciously warm pumpkin cookies filled with rich chocolate chips, perfect for fall occasions!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, at room temperature
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract and mix until combined.
  4. Whisk together the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Fold in the chocolate chips.
  7. Scoop out a tablespoon of dough, flatten it, and place a teaspoon of pumpkin filling in the center.
  8. Fold the dough over the filling, sealing it completely.
  9. Place the stuffed cookies on a baking sheet lined with parchment paper.
  10. Bake for 12-15 minutes, until the edges are golden brown.
  11. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For variations, consider adding nuts or different fillings like Nutella.

Nutrition

Keywords: pumpkin, cookies, chocolate chip, fall desserts, baking

Find it online: https://savoryaddict.com/pumpkin-stuffed-chocolate-chip-cookies/