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Pumpkin Streusel Bread

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A delightful and cozy pumpkin bread topped with a crunchy streusel, perfect for autumn gatherings and brunch.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup oats
  • 1/4 cup brown sugar (for streusel)
  • 1/2 tsp ground cinnamon (for streusel)
  • 1/4 cup cold butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×5 inch loaf pan by greasing it or lining it with parchment paper.
  3. Mix the pumpkin puree, vegetable oil, granulated sugar, brown sugar, and eggs in a large bowl until combined and smooth.
  4. Combine the flour, baking soda, baking powder, spices, and salt in a separate bowl, then mix.
  5. Fold the dry ingredients into the wet ingredients gently using a spatula.
  6. Make the streusel by combining oats, brown sugar, cinnamon, and cold butter in a small bowl, working it into coarse crumbs.
  7. Pour the batter into the prepared pan and smooth the top, then sprinkle the streusel topping generously over it.
  8. Bake for 60-70 minutes, checking doneness with a toothpick.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For a vegan option, substitute eggs with flax eggs. Add chocolate chips or nuts for variations.

Nutrition

Keywords: pumpkin, dessert, bread, autumn, baking

Find it online: https://savoryaddict.com/pumpkin-streusel-bread-fall-ready-cinnamon-swirl/