Pumpkin Sage Ravioli
A cozy and flavorful pasta filled with sweet pumpkin and aromatic sage, perfect for fall.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- For Ravioli Dough: 2 cups all-purpose flour, a pinch of salt, 2 large eggs
- For Pumpkin Filling: 1 cup pumpkin puree, 1 cup ricotta cheese, salt and pepper to taste
- For Butter Sage Sauce: 4 tablespoons unsalted butter, fresh sage leaves, Parmesan cheese
Instructions
- Combine the flour and salt in a bowl, make a well, and add the eggs.
- Knead until smooth and elastic, then let it rest for at least 30 minutes.
- Mix pumpkin puree, ricotta, salt, and pepper in a bowl.
- Roll out the dough, cut into sections, and fill with the pumpkin mixture.
- Seal the ravioli edges with water, pressing out air pockets.
- Boil in salted water until they float (4-5 minutes).
- Prepare the sauce by melting butter in a skillet and adding sage.
- Toss the cooked ravioli in the sauce.
Notes
Store any extra filling in the fridge to enhance flavors. Dust ravioli with flour to prevent sticking.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: pumpkin, ravioli, fall, pasta, sage
Find it online: https://savoryaddict.com/pumpkin-sage-ravioli/