Pumpkin Praline Dump Cake
A delightful and easy-to-make dessert featuring layers of pumpkin puree, brown sugar praline, and a buttery cake mix topped with pecans for a crunchy finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup brown sugar praline
- 1 box butter pecan cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- Mix the pumpkin puree and brown sugar praline in a medium bowl.
- Spread the pumpkin mixture evenly in the baking dish.
- Top with the butter pecan cake mix without stirring.
- Add the chopped pecans on top of the cake mix.
- Melt the butter and drizzle it over the cake mix and pecans.
- Bake for 40-50 minutes until golden brown.
- Cool for 15-20 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. For a variation, try adding chopped apples or cranberries.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin dessert, fall recipes, dump cake, easy dessert, pecan cake
Find it online: https://savoryaddict.com/pumpkin-praline-dump-cake/