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Pumpkin Oatmeal Chocolate Chip Cookies

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Experience fall flavors with these soft and chewy pumpkin oatmeal chocolate chip cookies, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup butter, softened
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Mix the softened butter and brown sugar until light and fluffy.
  3. Add the pumpkin puree to the mixture and mix until well combined.
  4. Combine rolled oats, flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
  5. Blend the dry ingredients into the wet mixture until just combined.
  6. Toss in the chocolate chips and mix gently.
  7. Scoop dough onto prepared baking sheets, spacing 2 inches apart.
  8. Bake for 10-12 minutes until edges are golden.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

For extra texture, consider adding nuts or dried fruits. Store in an airtight container to keep fresh.

Nutrition

Keywords: pumpkin cookies, oatmeal cookies, chocolate chip cookies, fall baking, dessert

Find it online: https://savoryaddict.com/pumpkin-oatmeal-chocolate-chip-cookies/