Pumpkin Lemon Cream Dump Cake
A delightful twist on a classic dessert, blending warm pumpkin flavors with the bright zing of lemon in a creamy dump cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 jar Lemon Curd
- 1 box White Cake Mix
- 8 oz Cream Cheese, room temperature
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick spray or butter.
- Dump the pumpkin puree into the prepared dish and spread it evenly.
- Add lemon curd over the pumpkin layer.
- Mix cream cheese and melted butter until creamy.
- Combine with white cake mix until just mixed; dollop over lemon curd.
- Bake for 35–40 minutes or until golden brown.
- Cool for 10–15 minutes before slicing.
Notes
Serve warm with whipped cream or vanilla ice cream. For variations, try adding pumpkin pie spice or mixing in nuts.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Pumpkin Cake, Lemon Dessert, Cozy Fall Recipe
Find it online: https://savoryaddict.com/pumpkin-lemon-cream-dump-cake/