Pumpkin Honey Bread
A cozy and delightful pumpkin honey bread that fills your kitchen with warmth and spices, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups pumpkin puree
- ½ cup honey
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, honey, brown sugar, eggs, and oil.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- Gradually incorporate the dry mix into the wet mix.
- Grease a 9×5 loaf pan with cooking spray or butter.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack.
Notes
Serve slices with a pat of butter or a drizzle of honey. Pairs well with warm apple cider.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bread, fall recipes, cozy desserts, honey bread, baking recipe
Find it online: https://savoryaddict.com/pumpkin-honey-bread/