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The Ultimate Pumpkin Espresso Bread

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Cozy up with this delightful Pumpkin Espresso Bread, combining the warmth of pumpkin and the boldness of espresso for a perfect fall treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • ½ cup espresso (strongly brewed)
  • ½ cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with vegetable oil or cooking spray.
  3. Whisk together the pumpkin puree, brewed espresso, vegetable oil, and sugar in a large mixing bowl.
  4. Beat in the eggs one at a time until fully incorporated.
  5. Sift together the flour, baking soda, baking powder, spices, and salt in a separate bowl.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in nuts or chocolate chips if using.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick comes out clean.
  10. Cool the bread in the pan for 10 minutes before transferring to a cooling rack.

Notes

Serve with cream cheese or a glaze of powdered sugar and espresso. Pairs wonderfully with coffee or tea.

Nutrition

Keywords: pumpkin bread, espresso, fall recipes, cozy treats, baking

Find it online: https://savoryaddict.com/pumpkin-espresso-bread/