Pumpkin Double Chocolate Chip Cookies
Delightful Pumpkin Double Chocolate Chip Cookies, perfect for fall, combining rich chocolate with cozy pumpkin flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 2 ½ cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 tsp Cinnamon
- ½ cup Butter, softened
- 1 cup Brown Sugar
- ½ cup Granulated Sugar
- 1 large Egg
- 1 tsp Vanilla Extract
- 1 cup Dark Chocolate Chips
- ½ cup Chopped Nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix the flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
- Cream the butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the pumpkin puree, egg, and vanilla to the butter and sugar mixture and beat until smooth.
- Combine the wet and dry ingredients, mixing on low until just combined.
- Fold in the dark chocolate chips (and nuts, if using).
- Scoop portions of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 12-15 minutes until edges are set and tops look crinkled.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
Use canned pumpkin for convenience, or roast and puree your own. Sift the flour for a lighter cookie texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, chocolate chip cookies, fall treats, baking recipes
Find it online: https://savoryaddict.com/pumpkin-double-chocolate-chip-cookies/