Pumpkin Coconut Bread
A warm and delicious pumpkin coconut bread perfect for autumn, combining rich flavors of pumpkin and creamy coconut.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 10 slices 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- ½ cup Coconut Milk
- 1 ½ cups All-Purpose Flour
- ¾ cup Brown Sugar
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 teaspoon Spices (cinnamon, nutmeg, clove)
- ½ teaspoon Salt
- 2 large Eggs
- ½ cup Unsweetened Shredded Coconut
- ½ cup Chopped Nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl: flour, baking powder, baking soda, spices, and salt.
- Prepare the wet ingredients in another bowl: whisk together pumpkin puree, coconut milk, and brown sugar. Add the eggs and mix until smooth.
- Incorporate the shredded coconut and optional nuts, folding gently.
- Combine the wet and dry mixtures, stirring until just combined.
- Grease the loaf pan with butter or cooking spray.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for about 60-70 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
Notes
For added flavor, consider adding a hint of maple syrup. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 170
- Sugar: 8g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: pumpkin, coconut, bread, autumn, dessert, baking, fall recipes
Find it online: https://savoryaddict.com/pumpkin-coconut-bread/