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Ultimate Pumpkin Cobbler

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A warm and creamy Pumpkin Cobbler, blending luscious pumpkin, warm spices, and a crumbly topping, perfect for fall gatherings.

Ingredients

Scale
  • 15 ounces Pumpkin Puree
  • 3 whole Eggs
  • 2/3 cup Brown Sugar
  • 1 cup Whole Milk
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1/2 teaspoon Ginger
  • 1/2 teaspoon Allspice
  • 1/4 teaspoon Nutmeg
  • 1 cup All-Purpose or Whole Wheat Pastry Flour
  • 1/2 cup Granulated Sugar
  • 1 cup Walnuts or Pecans (Chopped – Optional)
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Cinnamon (for topping)
  • 1/8 teaspoon Ginger (for topping)
  • 1/8 teaspoon Allspice (for topping)
  • 1/8 teaspoon Nutmeg (for topping)
  • 1 whole Egg (for topping)
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 cup Butter (Melted)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish.
  3. Combine the pumpkin puree, 3 eggs, brown sugar, milk, salt, cinnamon, ginger, allspice, and nutmeg in a large bowl.
  4. Add in the flour and baking powder, folding gently until just combined.
  5. Pour the pumpkin mixture into the prepared baking dish.
  6. Mix the topping ingredients in a separate bowl.
  7. Sprinkle the topping over the pumpkin filling.
  8. Bake for 40–45 minutes, until golden brown.
  9. Cool for 10-15 minutes before serving.

Notes

For an extra treat, serve with vanilla ice cream or whipped cream on top.

Nutrition

Keywords: pumpkin, cobbler, fall dessert, autumn, cozy recipe

Find it online: https://savoryaddict.com/pumpkin-cobbler/