Pumpkin Cobbler
A cozy and spice-filled pumpkin cobbler that’s a delightful fall treat, perfect for gatherings or a cozy evening at home.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree, sugar, milk, and melted butter in a large mixing bowl until smooth and creamy.
- Incorporate the flour, baking powder, and pumpkin pie spice into the wet mixture and fold gently.
- Add the vanilla extract and taste to adjust sweetness if necessary.
- Pour the batter into a greased 9×13 baking dish, drizzle caramel sauce on top, and swirl lightly.
- Bake for about 35-40 minutes until edges are golden and a toothpick comes out clean.
- Cool for 10-15 minutes, then serve with extra caramel and whipped cream or ice cream.
Notes
Adjust the sweetness of the batter to your liking and try variations like adding chocolate chips or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cobbler, fall dessert, Thanksgiving dessert, cozy baking
Find it online: https://savoryaddict.com/pumpkin-cobbler-2/