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Pumpkin Cinnamon Swirl Bread

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A cozy and delightful bread that blends the flavors of fall, featuring a comforting aroma of cinnamon and the richness of pumpkin.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • Cinnamon sugar mixture (¼ cup sugar + 1 tbsp cinnamon)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix dry ingredients in a large bowl: flour, baking soda, baking powder, salt, and spices until well combined.
  3. Combine wet ingredients in another bowl: granulated sugar, brown sugar, pumpkin puree, eggs, oil, and vanilla extract. Whisk until smooth.
  4. Combine both mixtures by gently adding dry ingredients to the wet mixture, folding until just combined.
  5. Prepare for swirling: Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture, then pour remaining batter on top.
  6. Create swirls using a butter knife or skewer to form a marbled effect.
  7. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Serve warm with butter or cream cheese, and enjoy as a delightful breakfast or snack. Store in an airtight container for up to three days.

Nutrition

Keywords: pumpkin, cinnamon, bread, fall recipes, cozy, breakfast

Find it online: https://savoryaddict.com/pumpkin-cinnamon-swirl-bread/