Pumpkin Carrot Cake Dump Cake
A delightful blend of pumpkin and carrot cake, this dump cake offers a warm, spiced flavor and is incredibly easy to make.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Pumpkin Puree
- 1 cup Grated Carrots
- 1 box Carrot Cake Mix
- 1/2 cup Raisins (optional)
- 1/2 cup Unsalted Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or cooking spray.
- Mix the pumpkin puree and grated carrots in a large bowl.
- Add the carrot cake mix and stir until there are no dry pockets.
- Incorporate the raisins into the batter if using.
- Melt the butter and drizzle it over the batter.
- Bake for 35-40 minutes until the edges are golden and a toothpick comes out clean.
- Cool before serving with whipped cream or vanilla ice cream.
Notes
Can substitute pumpkin puree with unsweetened applesauce if needed. Allow for variations including nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, carrot cake, dessert, dump cake, autumn dessert
Find it online: https://savoryaddict.com/pumpkin-carrot-cake-dump-cake/