Pumpkin Biscoff Cheesecake Dump Cake
This Pumpkin Biscoff Cheesecake Dump Cake is a cozy fall dessert that’s simple to make and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 box Biscoff cake mix
- 1 cup Biscoff crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with non-stick spray or butter.
- Mix the pumpkin puree and cream cheese in a medium bowl until smooth.
- Spread the pumpkin and cream cheese mixture evenly in the baking dish.
- Add the Biscoff cake mix evenly on top of the pumpkin mixture.
- Pour the melted butter over the cake mix, covering all corners.
- Top with Biscoff crumbs for added crunch.
- Bake for 35-40 minutes until golden brown and bubbling.
- Cool for 15-20 minutes before serving warm.
Notes
Serve with a dollop of whipped cream and a drizzle of caramel for an extra touch.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 14g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, dump cake, fall dessert, Biscoff
Find it online: https://savoryaddict.com/pumpkin-biscoff-cheesecake-dump-cake/