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The Ultimate Pumpkin Apple Bread

A cozy autumn delight combining the warm flavors of pumpkin and apples, perfect for the fall season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup chopped apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the wet ingredients in a large bowl until smooth.
  3. Mix the dry ingredients in another bowl.
  4. Combine the dry mixture with the wet mixture until just combined.
  5. Fold in the chopped apples gently.
  6. Pour the batter into a greased 9×5-inch loaf pan.
  7. Bake for 55-60 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Notes

For added flavor, mix in nuts or chocolate chips. Store leftovers in an airtight container.

Nutrition

Keywords: pumpkin bread, apple bread, autumn recipes, baked goods, fall desserts