Prosciutto and Honey Burrata Pizza
A delightful pizza featuring creamy burrata, salty prosciutto, and a sweet drizzle of honey, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza Dough (Store-bought or Homemade)
- Olive Oil
- Burrata Cheese (8 oz)
- Prosciutto (4-6 slices)
- Honey (to drizzle)
- Fresh Arugula (1 cup)
- Balsamic Glaze (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out your pizza dough on a floured surface to about 12 inches in diameter.
- Brush a generous amount of olive oil over the rolled-out dough.
- Tear the burrata into pieces and scatter them across the dough.
- Lay the prosciutto slices over the burrata.
- Transfer the pizza to your preheated oven and bake for about 10-12 minutes.
- Drizzle honey over the pizza after it comes out of the oven.
- Add the fresh arugula on top.
- Finish with balsamic glaze if using.
- Slice the pizza into wedges and serve immediately.
Notes
Feel free to customize with herbs or additional toppings such as roasted veggies or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, burrata, prosciutto, honey, Italian cuisine, vegetarian pizza
Find it online: https://savoryaddict.com/prosciutto-burrata-honey-pizza-recipe/