Pineapple Coconut Dream Cake
A tropical paradise dessert cake infused with ripe pineapple and rich coconut, topped with a dreamy frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened shredded coconut
- 1/2 cup crushed pineapple (drained)
- 1/2 cup butter (softened)
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and grease the cake pans.
- Mix the flour, baking powder, and salt in a medium bowl.
- Cream the butter and sugar together until fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- Blend in the coconut and pineapple.
- Combine the dry ingredients with the wet mixture, alternating with milk.
- Bake in the oven for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack.
- Frost with cream cheese frosting or whipped cream with toasted coconut.
Notes
Try adding lemon zest or a pineapple glaze for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cake, dessert, tropical, pineapple, coconut
Find it online: https://savoryaddict.com/pineapple-coconut-dream-cake/