Crocheted Comfort: A Homestyle Potato and Cheese Bake
A warm and comforting potato and cheese bake that brings nostalgia and joy to the table, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3–4 medium-sized Potatoes
- 2 cups Cheddar cheese, shredded
- 1 cup Heavy cream
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1 medium Onion, finely chopped
- Salt and pepper, to taste
- Fresh Parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the potatoes into thin rounds (about 1/8 inch thick).
- In a skillet, melt the butter over medium heat and add the chopped onions and minced garlic.
- In a greased baking dish, start layering your ingredients: potatoes, cream, onion and garlic mixture, and cheese.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 15-20 minutes until golden.
- Let the dish rest for about 10 minutes before serving.
Notes
Feel free to customize with your favorite cheeses or add vegetables for more nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: potato bake, comfort food, cheese bake, homestyle cooking, vegetarian recipes
Find it online: https://savoryaddict.com/pin-on-jedzenie/