Pickled Beets
A vibrant and tangy pickled beet recipe that adds a crunchy burst of flavor to any dish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh beets
- Water
- Vinegar (white or apple cider)
- Sugar
- Salt
- Spices (cloves, cinnamon, peppercorns)
Instructions
- Prepare the beets: Rinse the beets under cold water, trim the tops, and cover them with water in a pot. Boil then simmer until fork-tender (30-45 minutes).
- Cool & peel: Drain the beets and place them in ice water to cool. Peel the skins off.
- Slice the beets: Cut the peeled beets into your desired shapes.
- Make the brine: Combine 1 cup water, 2 cups vinegar, 1 cup sugar, and 1 tablespoon salt in a saucepan. Add spices and bring to boil.
- Pack the jars: Fill sterilized jars with sliced beets and pour hot brine over them, leaving half an inch of headspace.
- Seal the jars: Cool to room temperature, then seal and refrigerate for at least 24 hours.
- Enjoy your pickled beets as a salad topping, side dish, or snack!
Notes
Pickled beets last 2-3 months in the refrigerator if stored properly. You can experiment with the sweetness and spices to match your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: pickled beets, quick pickles, side dish, vegetarian recipes, healthy snacks
Find it online: https://savoryaddict.com/pickled-beets/