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Pearl Couscous Salad

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A vibrant and versatile pearl couscous salad with fresh veggies, creamy feta, and basil pesto, perfect for any occasion.

Ingredients

Scale
  • 1 cup pearl couscous
  • 2 cups water or vegetable broth
  • 1 cup arugula
  • 1 cup sweet peas (fresh or frozen)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup basil pesto
  • Salt and pepper to taste

Instructions

  1. Cook the couscous: In a medium saucepan, bring the water or vegetable broth to a gentle boil over medium-high heat. Once boiling, add the pearl couscous. Stir it in, cover the pot, and reduce heat to low. Let it simmer for about 10-12 minutes, or until tender and liquid is absorbed. Fluff with a fork.
  2. Add the peas: If using frozen peas, toss them in during the last 3-4 minutes of cooking. If using fresh, steam them quickly in a separate pot.
  3. Combine ingredients: In a large mixing bowl, add the cooked couscous, arugula, peas, crumbled feta, and basil pesto. Toss gently to combine.
  4. Season to taste: Season your salad with salt and pepper, adding lemon juice if desired.
  5. Chill (Optional): Let it sit in the fridge for about 30 minutes to enhance the flavors.

Notes

Feel free to add other vegetables or proteins as per your taste. This salad can be made ahead but add arugula fresh to keep it crisp.

Nutrition

Keywords: pearl couscous, salad recipe, vegetarian salad, healthy salad

Find it online: https://savoryaddict.com/pearl-couscous-salad/