Ultimate Peach & Basil Flatbread Pizza
A vibrant summer flatbread pizza topped with sweet peaches, fresh basil, and melted mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flatbread or Pita
- Ripe Peaches, sliced
- Fresh Basil Leaves
- Olive Oil
- Mozzarella Cheese, shredded
- Salt and Pepper to taste
- Balsamic Glaze (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the flatbread on a baking sheet lined with parchment paper, brushing with olive oil if desired.
- Slice the peaches thinly; consider grilling them for extra flavor.
- Layer mozzarella cheese on the flatbread, followed by artfully arranged peach slices.
- Add torn basil leaves over the top.
- Season with a pinch of salt and freshly cracked pepper.
- Bake for about 10–15 minutes until cheese is melted and bubbly.
- Drizzle with balsamic glaze after removing from the oven.
Notes
Serve with a side salad or a chilled glass of white wine. Add prosciutto for a savory twist or swap mozzarella for a vegan cheese option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: peach pizza, flatbread recipe, summer recipe, basil pizza, vegetarian pizza