Sugar Cookie Flag Fruit Pizza
A colorful and delightful dessert featuring a soft sugar cookie base topped with creamy cream cheese and fresh fruits arranged to mimic the American flag.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (17.5 oz) package refrigerated sugar cookie dough
- 1 (8 oz) package cream cheese, room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- Strawberries
- Blueberries
- Whipped topping (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the refrigerated sugar cookie dough in a mixing bowl.
- Spread the dough evenly onto a greased pizza pan.
- Bake the crust for about 10 to 12 minutes until golden brown.
- Cool the crust completely.
- Make the cream cheese mixture by combining cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture onto the cooled cookie crust.
- Decorate with strawberries and blueberries to create the flag design.
- Finish with whipped topping if desired.
- Chill in the refrigerator for at least an hour before serving.
Notes
Feel free to customize the fruits and the cookie dough flavor to suit your preferences!
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fruit pizza, sugar cookie pizza, dessert, summer recipe, festive dessert