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Sugar Cookie Flag Fruit Pizza

A colorful and delightful dessert featuring a soft sugar cookie base topped with creamy cream cheese and fresh fruits arranged to mimic the American flag.

Ingredients

Scale
  • 1 (17.5 oz) package refrigerated sugar cookie dough
  • 1 (8 oz) package cream cheese, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Strawberries
  • Blueberries
  • Whipped topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the refrigerated sugar cookie dough in a mixing bowl.
  3. Spread the dough evenly onto a greased pizza pan.
  4. Bake the crust for about 10 to 12 minutes until golden brown.
  5. Cool the crust completely.
  6. Make the cream cheese mixture by combining cream cheese, powdered sugar, and vanilla until smooth.
  7. Spread the cream cheese mixture onto the cooled cookie crust.
  8. Decorate with strawberries and blueberries to create the flag design.
  9. Finish with whipped topping if desired.
  10. Chill in the refrigerator for at least an hour before serving.

Notes

Feel free to customize the fruits and the cookie dough flavor to suit your preferences!

Nutrition

Keywords: fruit pizza, sugar cookie pizza, dessert, summer recipe, festive dessert