4th of July Oreo Cream Cheese Balls
Delicious Oreo Cream Cheese Balls coated in white chocolate and decorated with festive sprinkles, perfect for your Independence Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- White chocolate, for coating
- Red and blue sprinkles, for decoration
Instructions
- Crush the Oreos using a food processor or a rolling pin in a plastic bag.
- Mix in the cream cheese until fully combined.
- Shape the mixture into small balls about 1 inch in diameter.
- Chill the balls in the freezer for about 15-20 minutes.
- Melt the white chocolate in a microwave-safe bowl.
- Coat each chilled ball in melted white chocolate.
- Add red and blue sprinkles before the chocolate sets.
- Let the chocolate-coated balls sit at room temperature or in the fridge for about 30 minutes to set completely.
Notes
These treats can be made ahead of time and stored in an airtight container in the fridge.
Nutrition
- Serving Size: 2 balls
- Calories: 160
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Oreo, Cream Cheese, Dessert, Independence Day, 4th of July, Party Treats