Garlic Parmesan Crockpot Chicken and Potatoes
A comforting one-pot meal of tender chicken breasts and baby potatoes infused with garlic and parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prep your chicken by seasoning with salt, black pepper, and Italian seasoning.
- Sauté garlic in olive oil over medium heat for about a minute.
- Add chicken broth and half of the grated parmesan cheese in a bowl and mix well.
- Layer halved baby potatoes at the bottom of the crockpot followed by seasoned chicken, then pour garlic-olive oil and broth mixtures over everything.
- Set the crockpot on low for 6-8 hours or high for 3-4 hours.
- Sprinkle remaining parmesan cheese on top 15 minutes before serving.
- Garnish with fresh parsley just before serving.
Notes
Serve with a side salad or roasted veggies, and crusty bread to soak up the juices.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot chicken, garlic parmesan chicken, comfort food, easy recipe