Creamy Tomato Tortellini Soup
A comforting and creamy soup featuring tender cheese tortellini, perfect for cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Cheese Tortellini
- Canned Diced Tomatoes
- Heavy Cream
- Fresh Basil
- Olive Oil
- Minced Garlic
- Salt
- Pepper
Instructions
- Heat a drizzle of olive oil in a large stockpot over medium heat. Add minced garlic and sauté until fragrant.
- Pour in canned diced tomatoes (with juices), bring to a gentle simmer. Season with salt and pepper and simmer for 5-7 minutes.
- Stir in heavy cream and allow to simmer for another 3-5 minutes.
- Add tortellini and cook according to package instructions, usually 3-5 minutes.
- Stir in fresh basil just before serving.
- Taste and adjust seasoning as needed.
- Serve warm, garnished with Parmesan cheese or pesto if desired.
Notes
For added richness, consider using half-and-half or coconut milk as a substitute for heavy cream. Fresh basil elevates the flavor, but dried basil can be used if necessary.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: soup, tortellini, creamy soup, Italian, comfort food, vegetarian