One-Pan Sausage Veggies
A cozy one-pan meal featuring savory sausage, crispy Brussels sprouts, and hearty potatoes, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb Sausage (pork, chicken, turkey, or plant-based)
- 1 lb Brussels Sprouts, halved
- 1 lb Potatoes (baby or russet, cut into bite-sized pieces)
- 2 tbsp Olive Oil
- Salt, to taste
- Pepper, to taste
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
- Preheat the oven to 425°F (220°C).
- Prep your ingredients: wash and slice Brussels sprouts, rinse and chop potatoes, slice sausage.
- Toss the veggies and sausage in a large mixing bowl with olive oil and seasonings.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring midway for even cooking.
- Check for doneness: sausages should be browned and veggies fork-tender.
Notes
Feel free to experiment with different seasonal vegetables or proteins for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: one-pan meal, sausage, Brussels sprouts, weeknight dinner, easy recipe
Find it online: https://savoryaddict.com/one-pan-sausage-veggies/