Pumpkin White Mocha Dump Cake
A delightful, easy-to-make dessert that combines the rich flavors of pumpkin and creamy white mocha, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) pumpkin puree
- ½ cup white mocha syrup
- 1 box (15.25 ounces) white cake mix
- 1 cup white chocolate, chopped
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Layer the pumpkin puree evenly across the bottom of the prepared dish.
- Drizzle the white mocha syrup over the pumpkin layer.
- Sprinkle the dry white cake mix evenly over the pumpkin and syrup layers.
- Add the chopped white chocolate over the cake mix.
- Pour the melted butter over the top.
- Bake in the preheated oven for about 45-50 minutes.
- Cool for about 10 minutes before serving.
Notes
For serving, pair with whipped cream or vanilla ice cream, and consider adding pumpkin spice flakes for extra flair.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin, White Mocha, Dump Cake, Fall Dessert, Easy Recipes
Find it online: https://savoryaddict.com/one-pan-pumpkin-white-mocha-dump-cake/