Pumpkin Sweet Potato Dump Cake
A delightful blend of pumpkin and sweet potato in a simple dump cake, topped with crunchy pecans—a perfect fall dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 2 cups mashed sweet potato
- 1 box spice cake mix
- 1 cup chopped pecans
- 1/2 cup unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prep a 9×13-inch baking dish by greasing it with butter or non-stick spray.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add the mashed sweet potato over the pumpkin puree without mixing.
- Sprinkle the spice cake mix over the mashed sweet potato layer.
- Add chopped pecans on top of the cake mix.
- Melt the butter and drizzle it over the entire mixture.
- Bake for 45-55 minutes until the top is golden brown and edges are bubbling.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra special treat.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, sweet potato, dump cake, fall dessert, easy dessert
Find it online: https://savoryaddict.com/one-pan-pumpkin-sweet-potato-dump-cake/