Pumpkin Salted Caramel Dump Cake
A cozy and indulgent pumpkin dump cake loaded with gooey caramel chunks, topped with a sprinkle of sea salt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Caramel Sauce
- 1 box Yellow Cake Mix
- 1 cup Toffee Bits
- 1 tsp Sea Salt
- 1/2 cup Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Pour the pumpkin puree into the bottom of the prepared baking dish.
- Drizzle with caramel sauce over the pumpkin puree.
- Sprinkle the dry cake mix evenly over the caramel layer.
- Add toffee bits on top of the cake mix.
- Pour the melted butter evenly over the entire dish.
- Sprinkle sea salt over the top.
- Bake for about 30-35 minutes, or until golden brown.
- Cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, caramel, dessert, fall recipes