Pumpkin Pecan Pie Dump Cake
A cozy and easy dessert that combines creamy pumpkin and crunchy pecans in an indulgent dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (15 oz) pecan pie filling
- 1 box (15.25 oz) butter pecan cake mix
- 1 cup pecans, chopped
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick spray or butter.
- Layer the pumpkin puree evenly in the bottom of the dish.
- Add the pecan pie filling over the pumpkin layer.
- Sprinkle the cake mix evenly over the pecan layer.
- Drizzle the melted butter over the cake mix.
- Top with chopped pecans.
- Bake for 40-45 minutes until golden brown and bubbly.
- Cool for 15-20 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Experiment with substitutions for fun twists!
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: pumpkin pie, pecan pie, dessert, easy recipe, fall baking