Irresistibly Delicious Pumpkin Maple Pecan Dump Cake
A cozy fall delight that combines pumpkin, maple syrup, and pecans into a delicious, easy-to-make dump cake.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup maple syrup
- 1 box butter pecan cake mix
- 1 cup chopped pecans
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with cooking spray or butter.
- Combine the pumpkin puree and maple syrup in a mixing bowl, stirring until blended.
- Spread the pumpkin mixture into the greased baking dish evenly.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Scatter the chopped pecans over the top of the cake mix.
- Drizzle melted butter evenly over everything.
- Bake for 35-40 minutes until golden and a toothpick inserted comes out clean.
- Cool slightly before serving.
Notes
Serve with whipped cream or vanilla ice cream. Optional toppings include extra maple syrup and chopped pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: pumpkin dessert, fall recipe, dump cake, easy dessert, Thanksgiving recipe