Pumpkin Maple Bacon Dump Cake
A cozy fall dessert combining sweet pumpkin and maple flavors with a crispy bacon twist, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Maple Syrup
- 1 package Cornbread Mix
- 1 cup Candied Bacon, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and coat a 9×13 inch baking dish with cooking spray or butter.
- Mix the pumpkin puree and maple syrup in a medium bowl until smooth.
- Prepare the cornbread mix in another bowl according to package instructions, then fold in melted butter until combined.
- Layer the pumpkin mixture in the baking dish, then spoon the cornbread mixture on top.
- Top with the chopped candied bacon.
- Bake for 40-45 minutes until puffed and a toothpick comes out clean.
- Cool for 10 minutes, then slice and serve warm.
Notes
Serve warm with whipped cream or vanilla ice cream. For variations, consider adding nuts or chocolate.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Keywords: pumpkin cake, fall dessert, pumpkin recipes, dump cake, sweet and savory
Find it online: https://savoryaddict.com/one-pan-pumpkin-maple-bacon-dump-cake/