Pumpkin Harvest Fruit Dump Cake
A delightful autumn dessert combining pumpkin puree and mixed autumn fruits in a simple dump cake format, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 4 cups Mixed Autumn Fruit (apples, pears, cranberries)
- 1 box Spice Cake Mix
- 1 cup Pecans (chopped)
- 1/2 cup Butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your 9×13 inch baking dish with non-stick spray or a light brush of melted butter.
- Mix the pumpkin puree and mixed autumn fruits in a bowl, adding a sprinkle of cinnamon and sugar.
- Layer the fruit mixture into the bottom of the baking dish.
- Sprinkle the spice cake mix evenly over the fruit layer without mixing.
- Add the chopped pecans on top of the cake mix layer.
- Drizzle the melted butter evenly across the top.
- Bake for 45-55 minutes until golden brown and a toothpick comes out clean.
- Cool for 10-15 minutes before serving warm.
Notes
Serve with whipped cream or vanilla ice cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, autumn dessert, fall recipes, easy dessert