Pumpkin Cranberry Orange Dump Cake
A delightfully simple and scrumptious dessert celebrating the flavors of fall with pumpkin, tart cranberry, and zesty orange.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 ounces) Pumpkin Puree
- 1 cup Cranberry Sauce
- 1 packet Vanilla Cake Mix
- Zest of 1 medium Orange
- ¾ cup chopped Pecans (optional)
- ½ cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Combine 1 can of pumpkin puree with 1 cup of cranberry sauce and spread it at the bottom of your baking dish.
- Add the entire packet of vanilla cake mix over the pumpkin-cranberry layer.
- Zest one medium orange and sprinkle it over the cake mix.
- Pour ½ cup of melted butter over the cake mix.
- Top with ¾ cup of chopped pecans, if using.
- Bake for about 40-45 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Drizzle with caramel for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cake, cranberry dessert, fall recipes, easy dump cake, holiday baking