Pumpkin Orange Cranberry Dump Cake
A delightful and easy dessert that combines the cozy flavors of fall with pumpkin, orange marmalade, and tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1/2 cup orange marmalade
- 1 box (15.25 oz) spice cake mix
- 2 cups fresh or frozen cranberries
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with butter or non-stick cooking spray.
- Layer the pumpkin puree evenly across the bottom of the baking dish.
- Add the orange marmalade on top of the pumpkin puree and spread it out gently.
- Toss the cranberries over the orange layer.
- Sprinkle the spice cake mix evenly over all the layers without mixing.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 45-50 minutes until golden brown and bubbly.
- Let it cool for 10-15 minutes before serving.
Notes
Top with whipped cream or vanilla ice cream for serving. Try adding nuts or chocolate chips for variations.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin, cranberry, dessert, dump cake, easy recipe
Find it online: https://savoryaddict.com/one-pan-pumpkin-cranberry-dump-cake/