Pumpkin Chocolate Peanut Butter Dump Cake
A delightful and simple dessert that combines the flavors of pumpkin, chocolate, and peanut butter for a cozy fall treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Peanut Butter
- 1 box Chocolate Cake Mix
- 1 cup Peanut Butter Chips
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it lightly.
- Mix the pumpkin puree and peanut butter until well blended.
- Layer the pumpkin-peanut butter mixture in the bottom of the baking dish, then sprinkle the dry chocolate cake mix on top.
- Add the melted butter drizzled over the cake mix, covering the surface.
- Top with peanut butter chips.
- Bake for 30-35 minutes until set and slightly gooey in the center.
- Cool slightly before serving.
Notes
Serve warm with whipped cream or chocolate syrup. This cake can also be frozen for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: pumpkin cake, chocolate cake, peanut butter dessert, fall dessert, easy recipes