Pumpkin Cheesecake Streusel Dump Cake
A delightful dessert that combines creamy pumpkin cheesecake and a crunchy streusel topping, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) Pumpkin Puree
- 8 oz Cream Cheese, softened
- 1 box Spice Cake Mix
- 1 cup Brown Sugar
- 1/2 cup Unsalted Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- Mix the pumpkin puree, cream cheese, and half of the spice cake mix in a large bowl until smooth.
- Spread the creamy mixture evenly into the prepared baking dish.
- Combine the remaining spice cake mix with melted butter until crumbly.
- Sprinkle the crumbly mix evenly over the pumpkin layer.
- Add brown sugar on top of the streusel.
- Bake for 30-35 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream and a sprinkle of cinnamon or nutmeg for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cheesecake, dessert, autumn, dump cake