Pumpkin Brown Butter Dump Cake
A delightful twist on the classic dump cake featuring rich pumpkin puree, nutty brown butter, and warm spices, perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1/2 cup Brown Butter
- 1 box Spice Cake Mix
- 1 cup Pecans, chopped
- 1/4 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Brown your butter in a small saucepan over medium heat, swirling occasionally for about 5-7 minutes until it turns golden brown.
- Prepare a large mixing bowl, combine the pumpkin puree and 1 cup of cooled brown butter, stirring to combine.
- Layer the pumpkin mixture into a greased 9×13-inch baking dish and sprinkle the spice cake mix on top without stirring.
- Add the chopped pecans over the cake mix.
- Pour the remaining melted butter over everything.
- Bake for about 40-45 minutes or until bubbly around the edges and the top is golden.
- Cool for 10 minutes before serving.
Notes
Serve warm with a dollop of whipped cream or vanilla ice cream, and drizzle with caramel sauce for extra delight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, brown butter, easy recipe
Find it online: https://savoryaddict.com/one-pan-pumpkin-brown-butter-dump-cake/