Pumpkin Bourbon Pecan Dump Cake
A cozy and easy dessert that combines pumpkin puree, bourbon, and pecans for a delightful fall treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 teaspoon bourbon extract (or vanilla extract)
- 1 package butter pecan cake mix
- 1 cup chopped pecans (or walnuts/almonds)
- ½ cup melted butter (1 stick)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it with cooking spray or butter.
- Mix in a large bowl pumpkin puree, bourbon extract, and a sprinkle of warm spices until smooth.
- Layer the pumpkin mixture in the baking dish, spreading evenly. Sprinkle cake mix over it without mixing.
- Add chopped pecans and drizzle melted butter over everything.
- Bake for 45-50 minutes until edges are golden and center is set.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream, and consider drizzling with caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, pecan, bourbon, easy baking, cozy dessert