Pumpkin Banana Bread Dump Cake
A delightful dessert combining pumpkin and banana in a simple dump cake perfect for autumn gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz Pumpkin Puree
- 3 ripe Mashed Bananas
- 1 pkg Banana Bread Mix
- 1 cup chopped Walnuts (optional)
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mash the ripe bananas in a large mixing bowl until smooth and creamy.
- Mix in the pumpkin puree until fully combined.
- Add the banana bread mix and fold it into the pumpkin and banana mixture.
- Stir in the melted butter and chopped walnuts (if using).
- Pour the mixture into the prepared baking dish and smooth the top.
- Bake for about 30-35 minutes or until golden brown and a toothpick comes out clean.
- Cool in the dish for a few minutes, slice, and serve warm.
Notes
This recipe is flexible; you can add chocolate chips or swap walnuts for sunflower seeds to accommodate preferences and dietary restrictions.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, banana, dump cake, dessert, autumn, baking