Pumpkin Apple Crisp Dump Cake
A delightful fall dessert that blends pumpkin spice and apple pie flavors, topped with a crispy, buttery crumble.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Apple Pie Filling
- 1 box Spice Cake Mix
- 1 cup Rolled Oats
- 1 tsp Cinnamon
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prep a 9×13-inch baking dish by greasing it lightly with butter or cooking spray.
- Combine the pumpkin puree and apple pie filling in a large mixing bowl, stirring gently.
- Spread the mixture evenly into the prepared baking dish.
- Mix the spice cake mix, rolled oats, and cinnamon in another bowl.
- Add the melted butter to the dry mixture and mix until it resembles coarse crumbs.
- Top the pumpkin and apple base with the crumb mixture.
- Bake for 35-40 minutes, or until golden brown and bubbly.
- Cool for 10-15 minutes before serving.
Notes
For a custard-like texture, add a couple of eggs with the pumpkin puree. Chopped nuts can be added for crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: pumpkin cake, apple dessert, fall recipes, dump cake, easy dessert