Pumpkin Almond Amaretto Dump Cake
A simple and delicious dump cake capturing the cozy flavors of fall with pumpkin, almond, and amaretto.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 oz) can Pumpkin Puree
- 1 tsp Amaretto Flavor or ½ tsp almond extract
- 1 box White Cake Mix
- ½ cup Sliced Almonds
- ½ cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with non-stick cooking spray or melted butter.
- Pour the pumpkin puree evenly into the bottom of the dish.
- Drizzle amaretto flavor over the pumpkin puree.
- Sprinkle the dry cake mix evenly over the pumpkin and amaretto layers.
- Pour the melted butter over the cake mix evenly.
- Sprinkle sliced almonds on top.
- Bake for 45-50 minutes until golden brown.
- Let it cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream and a sprinkle of cinnamon or nutmeg.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall desserts, Thanksgiving dessert, easy recipes