Peach Strawberry Cobbler Bake
A delightful hybrid of sweet peaches and strawberries topped with a buttery, crumbly cobbler, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour (for topping)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches and strawberries in a large bowl. Add 1 cup of granulated sugar, 1/4 cup of flour, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract, and gently toss.
- Grease a 9×13-inch baking dish with butter or non-stick spray. Pour the fruit mixture into the dish, spreading it evenly.
- Whisk together 1 cup of milk, 1/2 cup of melted butter, 1 cup of flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and the remaining 1/4 cup of sugar in another bowl.
- Pour the batter over the fruit mixture, ensuring it doesn’t need to cover the fruit completely.
- Bake for 45–55 minutes, until the top is golden brown and a toothpick comes out clean.
- Let the cobbler cool for about 15 minutes before serving.
Notes
Serve with vanilla ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cobbler, peach crumble, strawberry dessert, summer treat, fruit dessert