Maple Glazed Meatloaf
A delightful blend of savory ground beef and sweet maple syrup, this maple glazed meatloaf is comfort food at its finest.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb Ground Beef
- 1/3 cup Maple Syrup
- 1/2 cup Ketchup
- 1/2 cup Breadcrumbs
- 1 Egg
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- Salt and Pepper to taste
- Optional herbs (like parsley or thyme)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep your loaf pan with non-stick spray or parchment paper.
- Mix the ground beef, breadcrumbs, chopped onion, garlic, egg, ketchup, salt, and pepper in a large mixing bowl.
- Add the maple syrup and gently fold it into the mixture.
- Shape the mixture into a loaf form in the prepared pan.
- Glaze by mixing additional maple syrup and ketchup; brush generously over the meatloaf.
- Bake for about 1 hour or until reaching an internal temperature of 160°F (70°C).
- Rest for 10 minutes before slicing.
Notes
Serve with creamy mashed potatoes or a fresh green salad. Add extra maple glaze for a delightful touch!
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: meatloaf, maple glazed meatloaf, comfort food, savory recipes