Magic Lemon Cobbler
A delightful dessert that transforms during baking into layers of cake and lemon custard, creating a charming, citrusy experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Butter a 9×13-inch baking dish.
- Mix the dry ingredients: sugar, flour, baking powder, and salt in a large bowl.
- Make a well in the center and add milk, melted butter, lemon juice, and lemon zest. Stir gently until just combined.
- Pour the batter into the prepared baking dish.
- Pour fresh lemon juice evenly over the batter; do not mix.
- Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Remove from oven and let cool for 10 minutes.
- Dust with powdered sugar before serving.
- Serve warm and enjoy!
Notes
Experiment with different citrus flavors like lime or orange for a unique twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon cobbler, dessert, baking, citrus dessert, summer dessert