Honey Roasted Beets & Carrots
A vibrant side dish featuring roasted beets and carrots, glazed with honey and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium beets
- 4 large carrots
- 1 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1 Tbsp. butter
- 2 Tbsp. honey
- 1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your vegetables by rinsing them and cutting into 1-inch chunks.
- Toss the beets and carrots with olive oil and sea salt.
- Arrange them on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, tossing halfway through.
- Prepare the honey glaze by melting butter and honey in a saucepan over low heat.
- Add the glaze to the veggies and toss with fresh herbs; return to the oven for another 5 minutes.
- Plate the dish and serve warm, garnished with additional herbs if desired.
Notes
For a vegan option, substitute butter with coconut oil and honey with maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 5mg
Keywords: beets, carrots, roasted vegetables, honey glaze, side dish