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Honey Mustard Pork Chops

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Transform your weeknight dinner with these flavorful Honey Mustard Pork Chops, combining sweet and tangy flavors for a delicious family meal.

Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, and onion powder. Whisk everything together until smooth.
  2. Season the Pork Chops: Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
  3. Marinate the Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Let the chops soak for at least 30 minutes.
  4. Preheat Your Pan: Heat a large skillet over medium-high heat with a splash of oil.
  5. Sear the Pork Chops: Add the pork chops to the skillet and cook for about 4-6 minutes until golden brown.
  6. Flip and Finish Cooking: Turn the chops over and cook for another 4-6 minutes until they reach an internal temperature of 145°F (63°C).
  7. Rest the Pork Chops: Transfer the chops to a plate and cover loosely with foil. Let them rest for 5-10 minutes.
  8. Garnish and Serve: Sprinkle freshly chopped parsley over the top and serve.

Notes

These pork chops pair well with roasted vegetables, mashed potatoes, or a fresh salad.

Nutrition

Keywords: honey mustard pork chops, easy pork recipes, weeknight dinner

Find it online: https://savoryaddict.com/one-pan-honey-mustard-pork-chops-weeknight-25-minutes/